Sushi Yujo Review: Best Sushi in Singapore’s Tanjong Pagar
Introduction
If you’re hunting for the best sushi in Singapore, Sushi Yujo at 165 Tanjong Pagar Road, Amara Hotel #02-26, Singapore 088539 is a must-visit destination. Helmed by renowned Singaporean chef Desmond Fong, formerly of Sushi Jin under the Les Amis Group, this contemporary omakase restaurant blends tradition with innovation. Established in 2022, Sushi Yujo brings fresh, seasonal Japanese ingredients to the city’s vibrant Tanjong Pagar district, offering a unique experience for sushi aficionados.
I recently visited to see if Sushi Yujo truly delivers on its reputation for quality, creativity, and authentic Japanese flavors. Here’s my full review.
Ambience and Setting
Located within Amara Hotel, Sushi Yujo offers a serene escape from the bustling city streets. The interior balances modern design with traditional Japanese aesthetics, featuring a 13-seat sushi counter where diners can observe chefs meticulously preparing each dish. Behind the counter, a kinetic blooming flower installation adds an artistic touch, enhancing the intimate dining atmosphere.
For groups or special occasions, private rooms are available, accommodating up to 10 guests. The ambiance is refined yet approachable, making it ideal for both casual lunches and special celebrations.
Menu Highlights
Lunch Omakase
Sushi Yujo offers two lunch omakase options:
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$68++ Lunch Omakase – A 7-course meal showcasing seasonal ingredients and signature dishes.
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$98++ Lunch Omakase – A premium selection for a more indulgent sushi experience.
Both options feature fresh seafood flown from Toyosu Market in Japan multiple times a week, ensuring high-quality nigiri and sashimi. Diners frequently praise the lunch omakase for offering excellent value without compromising the culinary experience.
Dinner Omakase
The dinner omakase starts at $198++ and provides a more extensive journey through Japanese cuisine. Guests can expect multiple courses, including appetizers, nigiri, sashimi, and other seasonal specialties. Each dish is thoughtfully prepared to highlight the freshness and texture of the ingredients.
Culinary Highlights
Chef Desmond Fong’s approach emphasizes innovation while respecting traditional Japanese methods. Signature dishes include:
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Aburi Sushi – Lightly seared sushi with enhanced flavor profiles.
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Uni Negitoro Handrolls – Creamy sea urchin combined with minced fatty tuna.
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Seasonal Sashimi Platters – Featuring premium cuts like chutoro and otoro, selected based on freshness.
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Creative Twists – Certain dishes include lime shavings or unique garnishes, adding complexity and freshness.
These selections showcase both the chef’s skill and the restaurant’s commitment to quality, making Sushi Yujo stand out among other sushi restaurants in Singapore.
Customer Experience
Diners consistently praise Sushi Yujo for its attentive service, intimate seating, and culinary excellence. On Google, it maintains a high rating of 4.8/5, with over 350 reviews highlighting the freshness of the fish and the artistry of the presentation.
Many guests have described the experience as one of the best omakase encounters in Singapore, with comments like, “Literally the best 2 bites of food I’ve had in my life.” The combination of high-quality ingredients, creative preparation, and a personal dining experience keeps patrons returning for more.
Strengths
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Fresh, Premium Ingredients – Fish is flown in from Japan multiple times a week.
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Intimate Omakase Experience – 13-seat sushi counter allows close interaction with chefs.
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Innovative Dishes – Creative twists enhance traditional Japanese cuisine.
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Convenient Location – Easily accessible in Tanjong Pagar, suitable for both locals and visitors.
Weaknesses
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Price Point – Dinner omakase is premium, though justified by ingredient quality.
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Limited Seating – Reservations are recommended, especially during peak hours.
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Closed on Mondays – Requires planning for weekend or weekday visits.
Final Verdict
Sushi Yujo is a top destination for anyone seeking the best sushi in Singapore. Its blend of fresh ingredients, chef-driven innovation, and intimate omakase experience makes it a standout among sushi restaurants. Whether visiting for lunch or dinner, diners can expect an exceptional culinary journey that balances authenticity and creativity.
For sushi lovers in Singapore, Sushi Yujo is not just a meal, it’s an experience worth savoring.
Practical Information
Operating Hours:
Lunch: 12:00 PM – 3:00 PM (Last order 2:30 PM)
Dinner: 6:30 PM – 10:30 PM (Last order 9:30 PM)
Closed on Mondays
Popular Items to Try:
Aburi Sushi
Uni Negitoro Handrolls
Seasonal Sashimi Platter
Chutoro and Otoro Nigiri
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