Cho Omakase in Singapore: A Fresh Take on Modern Japanese Dining
When I first stepped into Cho, tucked away at 63 Chulia Street (just along Phillip Street), I didn’t expect such a cozy escape right in the middle of the CBD. Sleek, modern, yet warm — it instantly felt like the kind of place where you can unwind after a long workday, sip on some sake, and treat yourself to an omakase journey that doesn’t take itself too seriously.
What sets Cho apart from some of the other omakase spots in Singapore is its vibe. Many Japanese fine dining restaurants lean heavy on formality, but Cho feels approachable, with chefs and staff who actually chat with you and explain the story behind the dishes. That human touch made me relax and really enjoy every course as it came.
The Omakase Experience at Cho
The omakase menu here is seasonal, which means the dishes are always shifting depending on what’s freshest and available. On my visit, I got to try a mix of classic Japanese flavors and some playful modern touches.
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Starters: My meal kicked off with a light, refreshing appetizer that prepped my palate. Nothing too heavy — just clean flavors that got me excited for what’s next.
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Sashimi & Sushi: The sashimi was melt-in-your-mouth fresh, sliced with the kind of precision that only comes from a skilled chef. The sushi pieces had that perfect balance of rice, wasabi, and fish — not overdone, just pure harmony.
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Hot Dishes: I really liked how they worked in warm plates between the sushi courses — little bites like grilled seafood and seasonal vegetables that made the meal feel well-rounded.
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Dessert: Dessert was surprisingly creative — think refreshing, light, and just sweet enough to end the experience on a high note.
What I appreciated most was how Cho didn’t overload the menu. Everything felt intentional, like they were guiding you through a story rather than just filling you up.
Drinks That Pair Perfectly
Cho also has a thoughtful drinks list. Their sake selection stood out — smooth, aromatic, and paired beautifully with the clean flavors of the sushi. If you’re not into sake, they’ve got wines and cocktails too, so there’s something for everyone.
Why I’d Recommend Cho
If you’re looking for one of the best omakase in Singapore that balances quality, creativity, and approachability, Cho is an excellent choice. It’s not just about the food (which is stellar) but also the overall atmosphere — refined without being stiff. You leave not just satisfied but also feeling like you’ve discovered a hidden gem in the middle of the city.
Would I go back? Definitely. Next time, I’d love to sit at the counter again to watch the chefs at work. There’s something about seeing each dish crafted in front of you that makes the experience even more personal.
Practical Info You’ll Want to Know
Location: 63 Chulia Street, #01-03, Singapore 049514 (along Phillip Street, right in the CBD).
Reservations: Highly recommended — this is not the kind of spot where you can just walk in during dinner rush. They take bookings online via their website.
Opening Hours: Mon–Sat, lunch and dinner (closed Sundays).
Price Range: Expect to spend around $150–$250 per person depending on which omakase menu you choose and your drinks. Honestly, worth it for the quality and the experience.
Vibe: Modern Japanese with a warm, intimate feel. Great for date nights, client dinners, or a chill night out with friends who appreciate good food.
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