Ki Su Shoujin Omakase: Redefining the Best Omakase in Singapore with a Plant-Based Twist
A Different Kind of Omakase in Singapore
When we think of the best omakase in Singapore, our minds usually go straight to premium cuts of toro, uni, and perfectly marbled wagyu. But tucked away on Tras Street is Ki Su Shoujin Omakase, a restaurant that flips this script completely. Instead of seafood and meat, the entire experience here is plant-based — a nod to Japan’s shojin ryori tradition with a touch of French refinement.
I’ll admit: I was a little skeptical at first. Could an omakase without fish or meat really capture the same magic? After my visit, I can say confidently — yes. And in some ways, it was even more surprising.
Location & First Impressions
You’ll find Ki Su at 60 Tras Street, #01-01, Singapore 078999 — right in the lively Tanjong Pagar neighbourhood. The exterior is understated, but once you step inside, the space feels zen-like: warm wood, minimalist décor, and an intimacy that immediately sets the tone for what’s to come.
There are counter seats if you want to watch the chefs up close, plus private areas for small groups. The whole setup is calm and intentional, much like the food itself.
The Omakase Menus
Ki Su offers different omakase sets for lunch and dinner.
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Lunch Omakase (S$98++): An 8-course menu that’s perfect for a midday treat.
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Dinner Omakase (S$168++): A 10-course journey that takes things up a notch with more intricate creations.
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Kids’ Menu (S$48.80++): A thoughtful touch for families, with a simplified set including appetizers, nigiri, soup, and dessert.
Each course is seasonal and deliberately paced, and while the menu changes, some highlights have become signatures.
Highlights From My Experience
Here are a few standouts that made me forget I wasn’t eating fish or meat:
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Golden Temaki – a hand roll filled with earthy maitake mushrooms and egg yolk, offering richness and crunch in every bite.
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Pumpkin “Uni” Nigiri – silky pumpkin purée styled to look and feel like sea urchin. Shockingly satisfying.
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Red Pepper “Tuna” Nigiri – smoked red capsicum that not only mimics the look of akami but also carries a subtle smokiness.
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Truffle Pâté on Toast – indulgent and aromatic, proof that luxury can come from vegetables too.
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Leek Soup – delicate yet flavourful, balancing the heartier plates.
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Desserts – playful creations with edible flowers, herbs, and even liquid nitrogen theatrics.
The artistry here is undeniable. Each plate arrives like a mini canvas, full of colour, texture, and balance.
Service & Atmosphere
Service at Ki Su is attentive without being overbearing. Staff take time to explain the inspiration and ingredients behind each dish, which really helps if you’re new to shojin cuisine. Watching the chefs work at the counter also adds to the sense of craft — you’re not just eating, you’re part of the journey.
Is It Worth It?
At close to S$100 for lunch and S$168 for dinner, Ki Su sits firmly in the fine-dining bracket. Some might question the price since everything is plant-based, but once you experience the creativity, presentation, and overall flow of the meal, it feels justified. It’s not just about “what” you’re eating but “how” the ingredients are elevated to tell a story.
Why You Should Try It
If you’re hunting for the best omakase in Singapore that dares to be different, Ki Su should be on your list. It challenges expectations, excites your palate, and proves that vegetables can be just as indulgent and luxurious as seafood or meat.
For vegetarians, it’s a dream. For curious diners, it’s a revelation. Either way, it’s one of the most unique dining experiences in the city right now.
Practical Information
Address: 60 Tras Street, #01-01, Singapore 078999
Reservations: Recommended; book online or call +65 8522 6824
Opening Hours: Lunch 12 PM – 3 PM (last order 2 PM); Dinner seatings at 6 PM & 8 PM; Closed Sundays
Dietary Notes: Entirely vegetarian; vegan options available with advance notice; no alliums on request
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