Haku Sushi in Singapore: My Kansai-Style Omakase Find at Great World

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Haku Sushi in Singapore: My Kansai-Style Omakase Find at Great World





Haku Sushi
Credits: Google Maps

Introduction

I’ve eaten at a fair share of omakase spots in Singapore, but not all of them hit that sweet spot between quality and affordability. That’s why stumbling upon Haku Sushi at Great World felt like a little win. It’s not one of those intimidating, ultra-exclusive sushi bars where you need to drop half your paycheck. Instead, it’s the kind of place where you can enjoy genuine craftsmanship, seasonal fish flown in from Osaka, and a warm, relaxed vibe.

If you’re hunting for some of the best sushi in Singapore without going too over the top, Haku Sushi might just be your next go-to.

Location & Vibes

Interior of Haku Sushi

Haku Sushi is tucked away in the basement of Great World (1 Kim Seng Promenade, #B1-135). Super convenient if you’re in town, and honestly, I like that it’s in a mall—it makes fine sushi feel a bit more approachable.

Inside, it’s all warm wood tones, an open counter where you can watch the chef slice, torch, and shape your sushi, plus a couple of private rooms if you’re coming with friends or family. I chose the counter because there’s nothing like seeing the chef’s hands move right in front of you—it’s half meal, half performance.

Meeting the Chef

The man behind the counter is Chef Yamamoto Yoshiki, who has over 35 years of experience. He’s from Osaka, and that Kansai heritage shows in his food. Unlike the sharper, vinegar-heavy Edomae style most of us are used to in Singapore, Kansai sushi has a gentler, more balanced flavour profile. Here at Haku, Chef Yamamoto even adds a twist with red wine-infused sushi rice, which gives every nigiri this subtle depth I honestly didn’t expect.

He’s got a calm, precise energy—someone who’s clearly been doing this for decades, but still looks like he enjoys every plate he serves.

The Food

I went for the lunch omakase (S$68++), which came with 8 courses. It started light—an appetiser and sashimi course—before moving into the sushi rounds. Every piece of fish was clean, fresh, and simply seasoned. The nigiri stood out most: perfectly shaped rice, just the right temperature, and balanced so well with the toppings.

Some highlights for me:

  • Seasonal Nigiri – the fish was flown in from Osaka, and you could taste the difference in freshness.

Seasonal Nigiri

  • Signature Nigiri – this one used the red wine sushi rice, which added a really unique, slightly tangy finish.

Signature Nigiri

  • Uni & Negitoro Handroll (add-on) – rich, creamy, umami bomb. Totally worth the extra few dollars.

Uni & Negitoro Handroll (add-on)

  • Warabi Mochi with Ice Cream – not too sweet, super refreshing, and the perfect way to wrap things up.

Dinner omakase starts at S$88++ for 10 courses, which I’ll definitely come back for, especially since they also run special menus like their Bluefin Tuna omakase.

The Experience

What I enjoyed most (aside from the food, obviously) was how unpretentious the whole experience felt. Sometimes, omakase dining can be a little stiff or intimidating—here, it was polished but relaxed.

The service staff were friendly and attentive, always topping up tea and making sure I was comfortable. The pacing was good, though I did feel a little rushed between a couple of courses—but it wasn’t enough to spoil the meal.

Sitting at the counter, watching Chef Yamamoto work while chatting lightly with the staff, made the whole thing feel personal without being overly formal.

Why I’d Recommend Haku Sushi

Here’s why Haku Sushi stood out to me:

  1. Value – For under $70 at lunch, you get an omakase that doesn’t cut corners. That’s rare in Singapore.

  2. Unique Flavours – The Kansai style and that red wine sushi rice give the sushi a signature touch you won’t find everywhere.

  3. Location – Being at Great World makes it easy to drop by for lunch or plan a casual dinner date.

  4. Atmosphere – Elegant, but you don’t feel like you have to whisper the whole time.

Final Thoughts

If you’re looking for some of the best sushi in Singapore but don’t want to splurge on a three-hour, Michelin-starred affair, Haku Sushi is a solid choice. It’s got heart, tradition, and just enough creativity to keep things interesting.

I walked away satisfied but not overly stuffed, impressed by the chef’s quiet mastery, and already thinking about when I can come back for the dinner set. For me, Haku Sushi feels like the kind of place I’d bring a close friend or someone new to omakase—it’s approachable, memorable, and worth every dollar.

Practical Information

Here’s what you need to know if you’re planning a visit to Haku Sushi:

  • Address: 1 Kim Seng Promenade, #B1-135, Great World, Singapore 237994

  • Opening Hours:

    • Lunch: 11:30 AM – 3:00 PM

    • Dinner: 5:30 PM – 10:00 PM

    • Open daily

  • Reservations: Highly recommended, especially for counter seats. You can book via Chope or call +65 6235 1645.

  • Price Range: From S$68++ (lunch omakase) to S$88++ and above (dinner omakase). Add-ons like handrolls or sake pairings cost extra.

  • Best Seats: Sit at the counter if you want to interact with the chef. Opt for tables or private rooms if you’re in a group.

  • Dietary Notes: The menu leans heavily on raw fish and seafood, so check ahead if you have restrictions.

Location: Singapore

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