Unforgettable Omakase in Singapore at Sushi Masa by Ki-setsu
Introduction
If you’ve been on the hunt for an unforgettable omakase in Singapore, let me tell you about my latest sushi adventure. Hidden away on the 6th floor of Cuppage Plaza (yes, they are the only restaurant on the whole level!), Sushi Masa by Ki-setsu is not your typical “seen-and-be-seen” omakase spot. With only eight seats at the counter, this intimate Japanese restaurant feels like you’ve stumbled into a secret world where Chef Masa works his magic right in front of you.
And honestly? It blew my mind. This is the kind of omakase Singapore needs more of—where tradition meets creativity, and every bite feels like a surprise you didn’t know you needed.
Location and Atmosphere
Okay, confession: I totally missed it the first time. 😂 The restaurant is tucked away at Cuppage Plaza, #06-03. But once you find it, the vibe is totally worth the hunt. Think hole-in-the-wall charm meets refined Japanese minimalism.
Inside, the eight-seater counter keeps things super private and personal. No loud chatter, no distractions—just you, the chef, and the food. It feels almost like being invited into someone’s home, where the whole focus is on making sure your evening is unforgettable.
The Menu: Tradition Meets Creativity
Here’s where Sushi Masa really stands out. While many omakase spots in Singapore stick to a familiar formula, Chef Masa isn’t afraid to push boundaries. Seasonal menus like Syuugetsu, Kaede, and the exclusive Hiseki – The Hidden World highlight his creativity, blending premium seafood with unexpected touches like seasonal fruits, vegetables, or perfectly executed cooked dishes.
On my visit, the progression was flawless:
- Appetisers that teased the palate with fresh, zesty notes
- Sashimi that was so clean and delicate I had to pause after each bite
- Nigiri where every grain of rice felt intentional (the seasoning balance = chef’s kiss 💋)
- Cooked courses that brought warmth and comfort between the raw plates
- And dessert that left me refreshed, not heavy
Taste and Quality
Let’s talk flavour bombs. The tuna was buttery and rich, the uni was this creamy, briny dream that lingered on the tongue, and the seasonal shibudai (star grouper) was handled with such finesse that I’m still thinking about it.
What impressed me most was how Chef Masa pairs ingredients in ways that feel daring yet never gimmicky. It’s not “fusion” for the sake of it—it’s respect for tradition, with just enough innovation to make each bite exciting. Honestly, it’s rare to find this balance in the omakase Singapore scene.
Service and Experience
The service? Spot on. The team is attentive but never hovering, and Chef Masa himself is approachable, warm, and clearly dedicated to his craft. I loved how he explained the thought process behind certain pairings, but also gave me space to just enjoy.
Pacing was perfect—smooth, relaxed, but never dragging. You feel like you’re being guided through a story, one course at a time.
Value for Money
Yes, Sushi Masa is a premium omakase spot, but when you consider the craftsmanship, intimacy, and the fact that every ingredient is flown in fresh daily from Toyosu, the value makes total sense. Compared to some flashy high-end spots along Orchard Road, this hidden gem feels like you’re actually paying for the food and the craft, not the hype.
Final Verdict
If you’re after an unforgettable omakase in Singapore, Sushi Masa is the one. From the hidden location at Cuppage Plaza to the eight-seat intimacy and Chef Masa’s dedication to both tradition and creativity, it delivers an experience that’s equal parts refined and personal.
Perfect for a special date, an anniversary, or even just a night when you want to treat yourself to the very best, Sushi Masa proves that omakase can still feel like a rare privilege in a city overflowing with options.
Pro tip: book early. With only one seating per evening, seats vanish fast—and trust me, you don’t want to miss this.
Practical Information
📍 Address: 5 Koek Road, #06-03 Cuppage Plaza, Singapore 228796
💰 Price: Dinner omakase at S$230+ (16+ courses), $320+ (18+ courses)
⏰ Opening Hours: Dinner service only (approx. 7:00pm – 10:00pm, closed Sundays and Mondays)
📝Reservations: https://kisetsu.com.sg/reservations/
🚉 Nearest MRT: Somerset (5-minute walk)
💻 Website: https://kisetsu.com.sg/
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