Seasons on a Plate: My Shiki Omakase Experience at Fat Cow
First Impressions
When I first heard that Fat Cow—one of Singapore’s go-to spots for premium wagyu—had launched a sushi-focused omakase, I’ll admit I was intrigued. Known for their melt-in-your-mouth beef, Fat Cow stepping into the sushi scene felt like a surprising yet exciting twist. Their Shiki Omakase concept promises a seasonal, seafood-first experience that complements, rather than competes with, their signature wagyu dishes.
Tucked inside Camden Medical Centre along Orchard Boulevard, the space feels intimate and polished without being intimidating. If you’ve been searching for a well-priced omakase in Singapore, Shiki might just surprise you.
The Experience
At S$88++ for a 13-course omakase, Shiki Omakase by Fat Cow is easily one of the most accessible fine sushi menus in the city. It’s available daily for lunch (11:30am & 1pm) and dinner (6pm & 8pm), though reservations are definitely recommended—especially if you prefer the counter seats where all the sushi magic happens.
Every course tells a story of seasonality and balance. During my visit, the menu reflected the Summer Edition, featuring ocean-fresh highlights like conger eel and shima aji (horse mackerel). The beauty of Shiki lies in its subtlety—the chefs don’t overcomplicate; they let the ingredients shine.
Highlights That Stood Out
Here are a few dishes that really caught my attention:
-
Otoro on Himalayan Salt BlockThe fatty tuna belly is gently seared over a warm Himalayan salt block, releasing just enough fat to coat the rice with buttery richness. It’s a small touch of theatre, and it works.
-
Hotate Marinated in Tamari SoySweet, briny, and umami-rich—the tamari soy infusion gives the scallop a silky depth that lingers beautifully.
-
Hirame with Sudachi CitrusLight, clean, and refreshing. This flounder slice was kissed with a hint of citrus and sea salt, resetting my palate halfway through the course.
-
Wagyu & Uni HandrollA perfect nod to Fat Cow’s roots—the finale combines A5 Kagoshima wagyu and creamy sea urchin in a crisp seaweed wrap. It’s indulgent, memorable, and quite possibly one of the best bites of the night.
Drinks & Dessert
If you’re feeling indulgent, go for the free-flow sake pairing (S$38)—a great value considering the quality. For dessert, the standard offering is a scoop of ice cream, but the upgraded Japanese shaved ice with soy-milk mochi and hojicha syrup is worth every cent of the top-up. It’s light, nutty, and finishes the meal on a soothing note.
Is It Worth It?
Absolutely. While some omakase spots in Singapore can easily exceed $200 per head, Shiki Omakase delivers strong value without cutting corners. The fish quality is top-notch, the pacing is steady, and the chefs clearly take pride in every course.
If you’re a first-timer to omakase dining or simply want a mid-range sushi experience that feels special but not over-the-top, this is one to keep on your radar.
Final Thoughts
Shiki Omakase by Fat Cow feels like a quiet discovery—refined yet approachable. It manages to offer the artistry of traditional Japanese omakase while keeping the pricing grounded. The courses flow naturally, from bright and delicate starters to the rich crescendo of wagyu and uni.
It’s the kind of place that reminds you why omakase dining is special—not just for the food, but for the care, rhythm, and human touch behind every piece.
If you’ve been on the lookout for a best-value omakase in Singapore, this one’s definitely worth booking.
🧭 Practical Information
Restaurant Name: Shiki Omakase by Fat Cow
Location: 1 Orchard Boulevard, #01-01/02 Camden Medical Centre, Singapore 248649
Nearest MRT: Orchard Boulevard MRT (TE13)
Opening Hours:
Lunch: 11:30am & 1:00pm
Dinner: 6:00pm & 8:00pm
Price: From S$88++ per person (13-course omakase)
Reservations: Required
Comments
Post a Comment