Sushi in Singapore: Sushi Hare Redefines the Omakase Experience

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Sushi in Singapore: Sushi Hare Redefines the Omakase Experience





When it comes to the best sushi in Singapore, Sushi Hare has quickly made its name known. Tucked away at 14 Stanley Street, this 10-seat omakase restaurant has become a hidden gem for discerning diners seeking not just fresh seafood but also artistry and hospitality. Helmed by Chef Angus Chang, Sushi Hare combines Japanese craftsmanship with Taiwanese warmth, creating a culinary experience that feels personal, refined, and deeply memorable.

The Concept Behind Sushi Hare

The word “Hare” (晴) means clear skies, and that’s exactly the feeling you get when dining here—light, calm, and uplifting. Sushi Hare’s philosophy blends two values:

Shokunin 精神: the Japanese spirit of craftsmanship.

Ren qing wei 人情味: a Taiwanese sense of warmth and humanity.

This harmony makes Sushi Hare stand out among sushi restaurants in Singapore. Instead of being a rigid performance, the omakase here feels like being welcomed into someone’s home, where every detail is cared for.

A Design that Engages All the Senses

Dining here is not just about taste. From the moment you step in, the ambience is meticulously designed. Guests walk through a serene path into the conserved shophouse, where they’re greeted by the scent of hinoki wood. The centrepiece is a stunning 7-meter single-piece hinoki counter, seating only 10 guests. Gentle lighting, soft rippling steel accents, and a lowered engawa (veranda space) complete the atmosphere, creating a cocoon of intimacy and focus on the chef’s artistry.

The Omakase Menus

Sushi Hare offers several omakase menus, each highlighting seasonal seafood flown in from Japan four times weekly:

日 HI (Lunch, S$250) – A thoughtful mid-day journey into Sushi Hare’s philosophy.

青 AO (Dinner, S$380) – A more elaborate dinner omakase, featuring premium cuts and seasonal specialties.

晴 HARE (Premium Dinner, from S$500) – The most exclusive menu, available only by pre-order a week in advance, showcasing rare ingredients and heightened creativity.

Signature Dishes and Highlights

Several dishes have made an impression on diners and critics alike:

Shiro ika (squid): Scored dozens of times to unlock its natural sweetness, finished with sea salt and sudachi zest.
Close-up of a perfectly formed Shiro Ika nigiri sushi, featuring translucent white squid with intricate scoring, resting on seasoned rice, and garnished with fresh green wasabi, presented on a dark, rustic plate with a vibrant green shiso leaf.

Botan ebi with uni and caviar: Luxurious yet balanced, a harmony of sweet, creamy, and briny notes.

Botan Ebi sushi with uni and caviar on a black plate.

Shima aji (striped jack): Served on red-vinegared rice, with a buttery mouthfeel.

A piece of Shima Aji (striped jack) nigiri sushi, featuring silvery skin and delicate scoring, topped with a hint of wasabi, served on a textured black plate.

Iwashi maki (sardine roll): Wrapped with shiso and nori, delivering bold, layered flavors.

A piece of Iwashi Maki (sardine roll) sushi, featuring shimmering sardine over rice and green elements, garnished with pickled ginger and a small flower, served on a black plate.

Service and Experience

Unlike some sushi counters that feel stiff or intimidating, Sushi Hare emphasizes warmth. Chef Angus interacts with diners in a personable way, ensuring the omakase feels less like a transaction and more like an intimate exchange of stories through food. This approach embodies the restaurant’s guiding philosophy—technical perfection with a human touch.

Price vs Value

There’s no denying that Sushi Hare falls into the premium category. A meal here can range from S$250 to over S$500 per person. But for those who appreciate exceptional craftsmanship, rare seasonal produce, and an experience that touches every sense, many reviewers agree the value matches the price. With only ten seats available, exclusivity itself becomes part of the allure.

Why Sushi Hare Stands Out

  • Combines Japanese mastery with Taiwanese hospitality.
  • A dining environment designed to engage all five senses.
  • Omakase menus that reflect seasonality and balance.
  • An intimate 10-seat setting that ensures focus and connection.
  • For those searching for the best sushi in Singapore, Sushi Hare is more than a meal—it’s a journey.

Conclusion

In a city already spoiled with excellent Japanese dining, Sushi Hare has carved out a niche where tradition and warmth intersect. Whether you’re a seasoned omakase diner or looking to celebrate a milestone, this restaurant delivers not only some of the finest sushi in Singapore but also a dining experience that lingers long after the last bite.

Practical Information for Sushi Hare

  • Address: 14 Stanley Street, Singapore 068733

  • Nearest MRT: Telok Ayer MRT (DT18) – just a short 3-minute walk away

  • Opening Hours:

    • Lunch: 12:00 PM – 3:00 PM (selected days only, by reservation)

  • Dinner: 6:00 PM – 10:30 PM (Tuesday – Saturday)

    • Closed on Sundays and Mondays

  • Seating: Only 10 counter seats, strictly reservation-only

  • Reservations: Required. Book early via their official website or through platforms like Chope. The premium HARE menu must be pre-ordered at least one week in advance.

  • Dress Code: Smart casual (avoid slippers, shorts, or overly casual attire).

  • Dining Tips:

    • Arrive on time; the omakase experience is paced for all guests together.

Location: Singapore

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